THE BASIC CONTRADICTIONS IN HUMAN NUTRITION AND THEIR SOLUTION

One of the causes of disputes in the field of nutritional science is the contradictions between the objective existence of models of nutritional science and concepts of contemporary natural knowledge, including the need to distinguish two main (V.A. Konyshev, 1990).

1. The contradiction between the position of the synthetic theory of the existence of an organism, where each individual has individual characteristics and needs adequate nutrition to them and the recommendations of nutritional science, addressed for average people (standard or model man) or a very large numbers of human groups.
2. The contradiction between the representations of cybernetics and physiologist that it is impossible to optimize in a complex systems, to which belongs the human organism, all the functions at the same time /principle of compromise/ and the recommendations of nutritional science, in which the question of incompleteness of optimization omitted, or quite allowed to optimize all at once.

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